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Eat breakfast like a king, lunch like a prince, and dinner like a pauper.

Adelle Davis
Portabello mushroom, spinach, tomato and goat cheese sandwich with fries from Wicked Wolf Tavern in Hoboken,Nj. It was super yummy!

Portabello mushroom, spinach, tomato and goat cheese sandwich with fries from Wicked Wolf Tavern in Hoboken,Nj. It was super yummy!

For the past two summers I have taken a part in my towns community garden. It has been a really great way to get to know my neighbors and to grow my own organic produce. This summer I chose to grow roma and beefmaster tomatoes and habenero and jalapeño peppers. There is nothing like fresh veggies to spice up your cooking!

For the past two summers I have taken a part in my towns community garden. It has been a really great way to get to know my neighbors and to grow my own organic produce. This summer I chose to grow roma and beefmaster tomatoes and habenero and jalapeño peppers. There is nothing like fresh veggies to spice up your cooking!

Sharing food with another human being is an intimate act that should not be indulged in lightly.

M. F. K. Fisher

Life is so brief that we should not glance either too far backwards or forwards…therefore study how to fix our happiness in our glass and in our plate.

Grimod de la Reynière
A end of fiscal year celebration brunch. A strawberry, mixed greens, red onion, and blue cheese salad and a fresh mozzarella, pesto, red pepper, and ham wrap! The building was evacuated shortly after due to a power outage!

A end of fiscal year celebration brunch. A strawberry, mixed greens, red onion, and blue cheese salad and a fresh mozzarella, pesto, red pepper, and ham wrap! The building was evacuated shortly after due to a power outage!

I’m back!

Sorry for the lapse in posts. Life has gotten quite busy. Since I’ve last posted, I got a new job in Hoboken, NJ. All of my food adventures were primarily in New York, now I get to explore new food terrain in Hoboken! Look out for some new posts about my flexitarian lifestyle adventures in Dirty Jersey!

I’ll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal.

Martha Harrison

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.

Adelle Davis
Mixed vegetables with Ginger sauce at Saha Thai House.

Mixed vegetables with Ginger sauce at Saha Thai House.

I love food trucks. They are my new obsession. If you can’t tell yet, I have a whole lot of obsessions, and majority of them revolve around food. Today I stumbled upon a new food truck right near my job called the Taim Mobile. It’s a falafel and smoothie truck that also has a large hummus selection. Who knew such a thing existed. I love hummus. I eat it everyday and now there is a lovely truck where I can get my chickpea fix along with a smoothie. Sometimes prayers really are answered by the food Gods. Website: http://www.taimmobile.com/

I love food trucks. They are my new obsession. If you can’t tell yet, I have a whole lot of obsessions, and majority of them revolve around food. Today I stumbled upon a new food truck right near my job called the Taim Mobile. It’s a falafel and smoothie truck that also has a large hummus selection. Who knew such a thing existed. I love hummus. I eat it everyday and now there is a lovely truck where I can get my chickpea fix along with a smoothie. Sometimes prayers really are answered by the food Gods.

Website: http://www.taimmobile.com/

Late afternoon Greek yogurt to stave off hunger before dinner. My obsession with yogurt knows no bounds.

Late afternoon Greek yogurt to stave off hunger before dinner. My obsession with yogurt knows no bounds.

I absolutely love Greek yogurt. It makes a great snack and it is always good to have on hand when your are craving something sweet. Chobani has become my new favorite brand because of their unique flavors and creamy texture. For quite some time I was addicted to FAGE but after a while I got tired of there limited selection of flavors. Chobani has stole my yogurt loving heart and I’m not looking back.

I absolutely love Greek yogurt. It makes a great snack and it is always good to have on hand when your are craving something sweet. Chobani has become my new favorite brand because of their unique flavors and creamy texture. For quite some time I was addicted to FAGE but after a while I got tired of there limited selection of flavors. Chobani has stole my yogurt loving heart and I’m not looking back.

A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.

P.J. O’Rourke

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